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Description
(Quick Ship) Hoshizaki CR98A Steelheart Undercounter & Worktop Refrigeration - Scratch & DentHoshizaki Steelheart CR98A 98" Low Profile Refrigerated Chef Base Two section (4) stainless drawers 24. 75 cu. ft. storage Built for the heat of the line, the Steelheart CR98A combines a rock solid 2,000 lb rated equipment stand with high performance refrigeration. Slide your charbroiler, griddle, or range on top and keep up to twelve full size 6" pans of ingredients cold and within reachno more wasted steps or compromised food safety. Why youll love
Hoshizaki Steelheart CR98A 98" Low-Profile Refrigerated Chef Base
Two-section • (4) stainless drawers • 24.75 cu.ft. storageBuilt for the heat of the line, the Steelheart CR98A combines a rock-solid 2,000-lb rated equipment stand with high-performance refrigeration. Slide your charbroiler, griddle, or range on top and keep up to twelve full-size 6" pans of ingredients cold and within reach—no more wasted steps or compromised food safety.
Why you’ll love it
- 16 ga. stainless work top with marine & drip edges plus an integrated ceramic heat shield that deflects cooking-surface heat.
- 4 heavy-duty drawers (3 × 12" × 20" × 6" pans each) with finger cut-outs, 250-lb tested slides and snap-in magnetic gaskets.
- Solid-state digital controller with high/low temp alarms and easy-read LED display (°F/°C selectable).
- Front-breathing, side-mounted refrigeration—zero rear clearance and fast recovery in 100 °F kitchens.
- Earth-friendly R290 hydrocarbon refrigerant and energy-saving hot-gas condensate evaporation (only 3.69 kWh/day).
- 8 locking 4" platform casters roll smoothly and lock securely for cleaning or re-layout.
- cETLus & ETL-Sanitation listed for electrical safety and NSF-7 performance.
At-a-glance specs
| Manufacturer / Model | Hoshizaki Steelheart CR98A |
|---|---|
| Storage capacity | 24.75 cu.ft. (22.2 cu.ft. AHAM) |
| Sections / Drawers | 2 sections / 4 drawers |
| Pan capacity | 12 × full-size 12" × 20" × 6" pans (3 per drawer) Pans not included |
| Top load rating | 2,000 lb |
| Exterior dimensions | 98" W × 33.25" D × 27" H (to work surface: 26") |
| Depth with drawers open | 55.75" |
| Refrigeration | 1/5 HP, self-contained, R290 |
| Temp range / set-point | 32 °– 52 °F (0 °– 11 °C) |
| Electrical | 115 V / 60 Hz / 1-ph, 3.0 A, 10 ft cord, NEMA 5-15P |
| Energy use | 3.69 kWh per day (NSF) |
| Shipping weight | 639 lb |
| Certifications | cETLus, ETL-Sanitation, Prop-65 |
Engineered for relentless kitchen duty
- All-stainless interior & exterior—including drawer frames—for maximum corrosion resistance.
- 2" CFC-free foamed-in-place insulation locks in cold and reduces energy draw.
- E-coated evaporator coil extends service life in high-humidity environments.
- Removable stainless end panel and front-breathing design speed up routine maintenance.
Installation clearance:
• Maintain 4" between the bottom of your cooking equipment’s heating element and the chef-base top (max 180 °F surface).
• 1" side clearance required; rear bumpers supplied for correct airflow.
• If a GFCI outlet is required, use a breaker-style GFCI, not a receptacle.
• Maintain 4" between the bottom of your cooking equipment’s heating element and the chef-base top (max 180 °F surface).
• 1" side clearance required; rear bumpers supplied for correct airflow.
• If a GFCI outlet is required, use a breaker-style GFCI, not a receptacle.
Need help sizing a chef base or adding divider bars? Chat with our equipment specialists.
**Please note this item is Scratch & Dent — Open-box/returned item. Fully tested, all parts included, repackaged for resale. Final sale. Limited warranty.**
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- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.3 ★★★★★
Based on 904 reviews
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Product Reviews
★★★★★ 5
Am almost done reading
Format: Hardcover
This book came recommended by a very hospitable friend. I'm almost done reading and wanted to drop by here to leave a positive review.
Lots of good useful ideas in this book and it has an engaging writing style. I think the author is specifically gifted in the area of hospitality - not everyone can live like she and her family do, but there are a lot of practical tips if you're hoping to grow in that area of your life.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 2, 2025
★★★★★ 5
Hospitality is the Most Important Thing
Format: Hardcover
The author does an excellent job making a case for how important and underrated hospitality is to a hurting world. She captures my attention instantly with her story about her neighbor Hank. She leaves me hanging through a couple of chapters before I get more details about his story.
I almost put down the book permanently when she gets on her high religious horse. I suspect she and I would disagree about some of our theology. And I didn't need to be persuaded, so those chapters weren't written for me. If you skim (or skip) that beginning section, it's well worth the practical ideas for how to open up your own home and life in hospitality.
A great challenge that I shall take up. May all our neighbors become friends and our friends become family.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 12, 2024
★★★★★ 5
First time
Works like a champ
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 24, 2026
★★★★★ 5
Happily Surprised
These actually work as described! Very pleased
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 29, 2026
★★★★★ 3
Didn't Notice Difference
The taste is actually pretty good, honestly it's more like a treat than a supplement... but I haven't noticed any significant changes after going through the entire bottle. They didn't cause any upset stomach or side effects, which is a plus, but the overall benefits feel negligible.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 11, 2026
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